Sit start with a cobbled, juggy, incut feature. From there, pull up to the lip, then follow it right to the apex, and mantel on top.

The Language of Play

Always Marry a German Farm Girl

Tetrimino

Redneck Vision

Get the Gouda

Stand start in the center of west face of the Pasteurization Block using a positive left side pull and a TINY sloping, right hand crimp. From there, move up to the obvious rail that starts at the roof.

Once you get that, make a big move up to the lip. Your feet may cut, but it's a pretty positive hold.

From there, find a way to top out.

Sit start with a good left hand edge and a right hand pinch-edge. From there, stick a right hand teardrop, reel in the feet, bump the right hand to a sloper, slap the left hand up to a great edge, bump the right to an incut edge, reach the lip, follow it slightly right, mantel on top, and finish up the slab.

Start in the center of the south face. Move up to a big ledge about 12 feet up. From there, you can continue moving up in any sort of way.

Stand start with two good crimps on the right side of the southwest corner of the Pasteurization Block. From there, move up and left to a positive hold. The feet might cut, but it's a lot of fun.

From there, move up using the positive holds on the black face.

Description

Location

Protection

Routes in Pasteurization Block